Trends in UK meat consumption: analysis of data from years 1–11 (2008–09 to 2018–19) of the National Diet and Nutrition Survey rolling programme - The Lancet Planetary Health
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Plant-based diet: why we might need it to survive as a species - Vox
The big business of sustainable food production and consumption: Exploring the transition to alternative proteins
Unacceptable use of substandard metrics in policy decisions which mandate large reductions in animal-source foods
Acceptability of policies to reduce consumption of red and processed meat: A population-based survey experiment - ScienceDirect
Sugar Consumption Rates and Obesity Rates: Is Sugar the Scapegoat? – Smiles Health and Fitness
Every little helps: exploring meat and animal product consumption in the Tesco 1.0 dataset, CABI Agriculture and Bioscience
Foods, Free Full-Text
World Food Day 2022 Sustainable Development Goals - Resource Centre
Healthier and more sustainable diets: What changes are needed in high‐income countries? - Steenson - 2021 - Nutrition Bulletin - Wiley Online Library
The compatibility of circularity and national dietary recommendations for animal products in five European countries: a modelling analysis on nutritional feasibility, climate impact, and land use - The Lancet Planetary Health
Nutrients, Free Full-Text
PDF) Evaluation of OPTIMISE (Online Programme to Tackle Individual's Meat Intake Through Self-regulation): Cohort Study
Climate, Free Full-Text