Complete phase diagram for potato (with nucleation points for ice

Download scientific diagram | Complete phase diagram for potato (with nucleation points for ice I, ice III and ice V) (adapted from Schlü ter et al., 2004). from publication: SAFE ICE: Low-temperature pressure processing of foods: Safety and quality aspects, process parameters and consumer acceptance | The SAFE ICE project, supported by the European Commission, addresses and overcomes specific scientific and technological hurdles to make an informed judgment on the relevance of food related effects of High-Pressure in the Low-Temperature (HPLT) domain as well as to realize | SAFE, Consumerism and Food Safety | ResearchGate, the professional network for scientists.

Facilitation of metastable ice Ⅰ - ice III phase transition of liquid foods at high-pressure sub-zero temperature by perturbation - ScienceDirect

Control of Ice Nucleation for Subzero Food Preservation

IJMS, Free Full-Text

Why does agitation or sudden impact cause a refrigerated carbonated canned beverage to freeze? - Quora

IJMS, Free Full-Text

Melting endothermic technique for establishing different phase diagram pathways during high pressure treatment of liquid foods - ScienceDirect

Foods, Free Full-Text

ACP - Atomistic and coarse-grained simulations reveal increased ice nucleation activity on silver iodide surfaces in slit and wedge geometries

Structure and Protein-Protein Interactions of Ice Nucleation Proteins Drive Their Activity